April 2012

Starters

• Homemade Soup of The Day
  served with crusty bread
• Homemade Thai Fish Cakes
  served with sweet chilli sauce & salad garnish
• Homemade Chicken Liver Pate
  served with hot toast & salad garnish

• £4.25
  0
• £5.25
  0
• £4.25
  0

• Freshly Cooked Mushrooms
  in creamy garlic sauce served with hot crusty bread
• Prawn Cocktail
  served with brown bread & butter
• Hot prawns topped with chease sauce
  served with granary bread

• £5.25
  0
• £5.25
  0
• £5.25
  0

Main Courses

• 8oz Rib-eye Steak
  served with onion rings, mushrooms, tomato, home cut chips & peas
• Braised Lamb Shank
  with a mint, cranberry & red wine gravy on a bed of mashed potato, served with fresh market vegetables
• Pan Fried Gammon Steak
  egg, home cut chips & peas
• Traditional Roast of The Day
  0
• Homemade Lasagne
  served with salad & garlic bread
• Home Baked Ham (served cold) & Eggs
  served with home cut chips & peas
• Homemade Steak & Ale Pie
  served with home cut chips & fresh market vegetables
• 1/4lb Bacon & Cheese Burger
  served in a bun with home cut chips & salad

• £14.75
  0
  0
• £12.95
  0
  0
• £9.50
  0
• £9.45
  0
• £8.50
  0
• £8.75
  0
• £9.25
  0
• £7.50
  0

• Loin of Pork
  served in a creamy peppercorn sauce, with new potatoes & fresh market vegetables
• Hunters Chicken
  whole chicken breast topped with bacon, cheese & barbecue sauce, served with home cut chips & salad
• Fresh Grilled Plaice
  served with new potatoes & fresh market vegetables
• Whole Tail Breaded Scampi
  served with home cut chips & salad
• Freshly Battered Cod
  served with home cut chips & mushy peas
• Homemade Curry of The Day
  served with rice and poppadom
• Vegetarian dish of the day
  
• Selection of Freshly Made Omelettes from
  served with salad & garlic bread

• £8.75
  0
  0
• £8.95
  0
  0
• £8.95
  0
• £7.95
  0
• £8.95
  0
• £8.95
  0
• £7.500
• £7.500

Please note that our dishes may contain traces of allergens!
Food available: Mon. - Thu. 12:00noon - 2:00pm & 5:30pm - 8:00pm
Fri. & Sat. 12:00noon - 3:00pm & 5:30pm - 8:30pm
Sunday 12:00noon - 5:00pm Carvery Only