Festive Menu 2011
Available from 1st to 24th December 2011
Starter
Prawn cocktail with Marie Rose sauce
or
Homemade chicken liver pate served with crusty bread
or
Homemade soup of the day with croutons and cream
Main Course
Fillet of salmon with a white wine and mushroom sauce
or
Roast turkey, chipolata sausage, stuffing and cranberry sauce
or
Spinach and mushroom pancake
Accompanied by fresh seasonal vegetables and potatoes
Dessert
Christmas pudding served with brandy sauce
or
Meringue nest filled with fresh fruit and cream
or
Chocolate fudge cake and ice cream