Eat

Creamed white onion soup

with lancashire cheese toasties and chives (v)

Oak smoked salmon

warm potato, red onion and caper salad with lemon vinaigrette

potted duck rillette

orange and beet salad with warm onion bread (+£3)

buttered purple sprouting broccoli

with runny egg and blue cheese hollandaise (v)

lemon baked hake supreme

sauteed potatoes, creamy spiced mussels and wilted greens

herb roasted chicken breast

with fondant potatoes and a mushroom, button onion, tarragon and white wine sauce

roast lamb rump

with dauphinoise potatoes, spinach puree, roast shallots and port wine jus

grilled 8oz fillet steak

with thick cut chips, shallot and parsley butter, flat cap mushroom and grilled tomato (+£8)

pea and shallot ravioli

with cherry tomatoes, spinach, pine nuts and soft herb oil (v)

glazed lemon tart

with new season rhubarb and pernod compote

rich chocolate pudding

chocolate sauce and vanilla pod ice cream

made for sharing

rich chocolate pudding, glazed lemon tart, new season rhubarb and pernod compote and vanilla pod ice cream

selection of regional cheeses

grapes, celery, manchester star ale chutney and biscuits

Dish of olives

duck spring roll

with cucumber salad and hoisin sauce

Ham, egg and peas

Duck egg wrapped in black pudding and sausage meat rolled in bread crumbs, served with espresso pancetta and pea puree
(Masterchef Dish)

Pan Fried Seabream

Served with lemon infused dauphinoise potato, pickled cucumber samphire and a pico de gallo vinaigrette
(Masterchef Dish)

Chicken and chorizo

with gnocchi and spinach

Seafood linguine

mussels, prawns and salmon

Lemon and thyme posset

Served with homemade honeycomb garnished with raspberries and fresh mint
(Masterchef Dish)

Chocolate delice

with chantilly cream

Sticky toffee pudding

with custard or ice cream

Home baked ham & eggs

Bucket of breaded chicken pieces with ketchup

Cheesy pizza baguette

Grilled beef burger with Cheddar melt

Battered fish goujons

Grilled pork sausages

All served with skinny fries or mashed potatoes & baked beans or garden peas. Upgrade to sweet potato fries for 1.00

Cheese salad with crunchy apple, celery sticks & mixed leaves

All children’s main meals come with two scoops of complimentary ice cream for dessert

Choose from vanilla, chocolate or strawberry

Sausage and bacon butties with HP sauce or ketchup (Vegetarian sausage available)

Today's freshly prepared homemade soup with thick cut chips & a selection of sandwiches served with tea & coffee

Homemade beef lasagne

JW Lees beer battered fish, chips & mushy peas

Vegetarian lasagne (v)

Butchers board:

Selection of cold roast meat & pâté with pickles

Lancashire hotpot & pickles

Chicken curry, rice & condiments

Meat & potato pie with red cabbage

Cheese & onion pie (v)

Sausage, mash & onion gravy

Chilli con carne with rice

Selection of sandwiches with dressed salad leaves: (roast beef, home baked ham, egg mayonnaise (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)

Sausage rolls & HP sauce

Mini potato skins filled with bacon and Cheddar rarebit

Sundried tomato quiche (v)

Sage roasted chicken drumsticks with stuffing

Sausage rolls & HP sauce

Chicken tandoori bites with mint yoghurt

JW Lees ale battered fish goujons

Mini potato skins filled with bacon and Cheddar rarebit

Quiche Lorraine

Selection of samosas

Crispy crumb garlic mushrooms & aioli (v)

Baked goat’s cheese crumpets (v)

Sun blush tomato & basil quiche (v)

Beetroot falafel & chilli jam (v)

Hot & spicy breaded prawns & Marie Rose dip

Pork pie & piccalilli

Selection of sandwiches: (smoked salmon & cucumber, prawns & Marie Rose sauce, roast chicken, roast beef, home baked ham, crumbly Lancashire cheese & chutney (v), egg mayonnaise & watercress (v), tuna & sweetcorn mayonnaise)

Chipolatas in honey & mustard glaze

Brie & sun blush tomato quiche (v)

Sage roasted chicken drumsticks with stuffing

JW Lees beer battered fish goujons & tartar sauce

Simple sandwiches: (roast beef, home baked ham, egg mayonnaise & watercress (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)

Baked scones with preserves & clotted cream

Fresh fruit platter

Chocolate fudge cake

Sticky toffee pudding & toffee sauce

Vanilla cheesecake

Hot apple pie & custard

Seasonal fruit crumble & custard

Warm organic breads

with balsamic glaze, rapeseed oil & sea salt (v)

Freshly prepared homemade soup

with warm bread & butter (GFA/V)

A jar of chicken liver pâté

with Manchester Star Ale chutney & toast

Prawn cocktail

with Marie Rose sauce, lemon wedge, brown bread & butter (GFA)

Premium pork pie

served hot with piccalilli & dill pickle

Button mushroom & Stilton bake

with herb crumb (GFA/V)

King prawns & chorizo

with garlic butter & warm mop up bread (GFA)

Tandoori chicken bites

with poppadoms, cucumber & mint yoghurt

JW Lees ale battered cod goujons

with homemade tartar sauce & lemon wedge (GFA)

Half rack of pork ribs

with RufusTeague BBQ sauce & homemade coleslaw (GFA)

Our famous messy chips

with BBQ pulled beef brisket topped with three cheese melt (GFA)

Box baked Camembert

with apple, celery, walnuts & rosemary bread (GFA)

Drayman's Board

Tandoori chicken bites, JW Lees ale battered cod goujons, messy chips, tartar sauce and cucumber & mint yoghurt

JOHN WILLIE’S ALE BATTERED COD & CHIPS

with homemade tartar sauce, mushy peas and thick cut chips (GFA)

DEEP FRIED HALLOUMI

in crispy batter with mushy
peas, thick cut chips & tartar sauce (V/GFA)

CHICKEN IN A BASKET

Red Tractor Farm assured half roast chicken with skinny fries, homemade coleslaw and Rufus Teague BBQ sauce (GFA)

HOMEMADE BRITISH BEEF LASAGNE

with side salad & garlic bread

SCAMPI IN A BASKET

Wholetail scampi with thick cut chips,
garden peas, lemon & tartar sauce (GFA)

FULL RACK OF PORK RIBS

with Rufus Teague BBQ sauce, coleslaw & skinny fries

Sizzling Chicken Tikka Masala

with basmati rice or chips, or half & half, served with naan bread & mango chutney

Cauliflower, potato & butter bean curry

with basmati rice or chips, or half & half, served with naan bread & mango chutney (V/GFA)

Chicken & rib combo

Half roast chicken, half rack of ribs, Rufus Teague BBQ sauce, coleslaw, JW Lees ale battered onion rings & skinny fries (GFA)

9oz Rump steak

Full of flavour with a firm texture (GFA)

8OZ SIRLOIN STEAK

Succulent & tender (GFA)

Our steaks are served with grilled mushroom, baked tomato & thick cut chips or buttered jacket potato

10OZ GAMMON STEAK

served with a fried egg or pineapple, thick cut chips or buttered jacket potato, grilled mushroom & baked tomato

A bit on the side:

Homemade JW Lees beer battered onion rings 2.50
Creamy peppercorn sauce 1.95
Surf your turf... Peeled prawns in garlic &
herb butter 3.95
Upgrade your fries to sweet potato fries 1.00

Hot prawn salad

with charred peppers, courgettes, seasonal leaves & house dressing

Chicken Caesar salad

with baby gem lettuce, croutons, crispy bacon, Caesar dressing & shaved Italian cheese, served with or without anchovies

Woodland mushroom tortelloni

with a creamy white wine & chive sauce (v)

Vegan Salad Bowl

with broccoli, avocado, butter beans, rocket, spinach, walnuts & apples with a balsamic & rapeseed dressing (V/GFA)

Gnocchi

in a creamy spinach & blue cheese sauce, served with garlic bread (v)

Served with skinny fries & coleslaw

Upgrade your fries to sweet potato fries for 1.00

BREWERY TOWER BURGER

Beef patty, pulled beef, brisket, dry cured bacon, dill pickle, chilli jam, baby gem lettuce, tomato & Cheddar melt

GRILLED BEEF BURGER

Two beef patties simply served with baby gem lettuce, sliced tomato & dill pickle

Breaded chicken breast

with baby gem lettuce, tomato, chilli jam and sour cream & chive

HOT STEAK BAGUETTE

with a pot of our award-winning JW Lees brewery relish

CHICKEN BLT

Triple decker toastie with griddled chicken breast, bacon, lettuce, tomato & mayonnaise (GFA)

GREENGATE STACK

Tasty vegetarian burger, charred peppers, chilli jam, lettuce, tomato with sour cream & chives (V)

EXTRA TOPPINGS

Dry cured streaky bacon, Cheddar cheese, blue cheese

Great North Pie Co’s fourteen-hour braised steak & JW Lees ale pie

with gravy, thick cut chips or buttered jacket potato & garden peas

Our famous homemade three cheese & onion pie

with creamy Cheddar & chive sauce,
thick cut chips or buttered jacket potato
& garden peas (V)

Steak & kidney pudding

with thick cut chips or jacket potato, mushy peas & gravy

Homemade fish pie

Selected white fish, salmon & prawns in a white wine sauce with cheesy mash
topping & buttered greens (GFA)

THICK CUT CHIPS (GFA) / SKINNY FRIES (GFA)

SWEET POTATO FRIES (GFA)

CAULIFLOWER CHEESE (GFA)

JW LEES BEER BATTERED ONION RINGS

GARLIC BAGUETTE

(WITH CHEESE 3.50)

Halloumi fries & sweet chilli dipping sauce (GFA)

Rich chocolate brownie

with dark chocolate sauce & Cheshire Farm vanilla ice cream (GFA)

Homemade apple crumble

with custard or Cheshire Farm vanilla ice cream

BAKED VANILLA CHEESECAKE

with mulled red berries

STICKY GINGER SPONGE PUDDING

with custard or Cheshire Farm vanilla ice cream

Chocolate fudge sundae

Vanilla ice cream, warm chocolate
fudge cake, toffee sauce, marshmallows & whipped cream... one spoon or two? (GFA)

CHEESE & BISCUITS

Crumbly Lancashire & creamy Stilton with Manchester Star Ale chutney, apple,
celery & biscuits (GFA)

SELECTION OF CHESHIRE FARM’S AWARD-WINNING ICE CREAMS:

Choose from vanilla, honeycomb, salted caramel, mint choc chip or raspberry sorbet (GFA) 2 scoops/3 scoops

Links breakfast

Grilled bacon, pork sausage, hash brown, tomato, mushrooms, baked beans, black pudding, your choice of fried, scrambled or poached eggs and toast.

Vegetarian breakfast

Vegetarian sausage, mushrooms, tomato, hash brown, baked beans, a choice of fried, poached or scrambled egg and toast.

Children's breakfast

Grilled bacon, pork sausage, hash brown, beans, and a choice of eggs.

Buttered toast (v)

with honey and preserves

Breakfast bap

Grilled bacon, pork sausage, fried egg, tomato and mushrooms served on a fresh bap

Bacon bap

Grilled bacon served on a fresh bap

Sausage bap

Pork sausages served on a fresh bap

Cappuccino

Americano

Latte

Pot of English tea

Selection of fruit juices

Bucks Fizz

start your day with a sparkle

MAIN COURSE

Choose from:

Roast rump of aged beef & horseradish sauce (GFA)

Honey roast ham & pineapple (GFA)

Chef’s roast of the day (GFA)

Trio of meats for an extra 2.50

Lightly seasoned pea, potato & spinach roast with vegetarian gravy (V)

All our roasts are served with seasonal vegetables, roast potatoes, creamy mash, a Yorkshire pudding & gravy