Eat
Our menu features our fantastic, freshly prepared seasonal dishes perfect for Spring & Summer with pub favourites including our Brewery Tower Burger, MPA battered fish & chips and our legendary cheese pie. Our Light Lunch menu is perfect for a lunch time treat, available Monday – Saturday with 2 courses for £12 and 3 courses for £15. With a relaxing outdoor terrace for alfresco dining and comfortable indoor dining for you to choose where to enjoy your lunch, dinner or nibbles. We also serve a fantastic Sunday roast so book your table and enjoy a delicious lunch or dinner with us.
Please note booking regulations may vary due to Government guidelines.
SMALL PLATES & STARTERS
Warm organic breads
humous, butter, rapeseed oil & rosemary sea salt (v/gfa)
Halloumi fries
& sweet chilli dipping sauce (v/gfa)
Salt & pepper squid
with chilli dipping sauce & grilled lime
Homemade soup of the day
with warm bread & butter (v/gfa)
Five baked shell on prawns,
garlic & herb butter, aioli dip and
griddled bloomer bread
Button mushrooms in a creamy stilton sauce
served with warm mop up bread (v/gfa)
Chicken liver pate with apple and ale chutney
and toast
Seared king scallops & black pudding
with crispy bacon, pea puree
& parsley cream (gfa)
Pea & mint fritters
with flat bread & houmous (vg)
Messy chips
Thick cut chips with pulled beef brisket & Cheddar melt (gfa)
MAINS
Slow braised lamb shank in its own cooking stock
with seasonal greens & spring onion champ (gfa)
Coq au vin
Chicken breast with button onions, bacon lardons & mushrooms in a red wine gravy with parsley mash (gfa)
Our chef’s homemade fish pie
Salmon, scallops, prawns & cod in a creamy white wine sauce with potato & Cheddar topping (gfa)
Woodland mushroom risotto
with soft poached egg, soft herb oil & shaved Grana Padano (vga)
Braised pork belly
with star anise carrot puree & pak choi with ginger & soy glaze
Fresh cod fillet in MPA* beer batter
served with thick cut chips, mushy peas, tartar sauce & lemon (gfa)
Small/Large
The Gwesty Links’ own slow braised steak & JW Lees ale pie
with creamed mash or thick cut chips & ale gravy
Brewery Tower Burger
2 beef patties, pulled beef brisket, dry cured bacon, burger relish, lettuce, tomato & Cheddar melt, on a sour dough bun
with fries & coleslaw
Our best selling homemade cheese & onion pie
with thick cut chips, garden peas and gravy
Piri Piri Chicken burger
on toasted sourdough bun with avocado, tomato, baby gem lettuce, lemon & herb mayonnaise, skinny fries & coleslaw
Quinoa & beetroot burger
with dill pickle, sliced tomato & vegan melt on toasted sourdough with skinny fries (vg)
STEAKS FROM THE GRILL
Grilled 10oz rib eye steak
with thick cut chips, garden peas, flat cap mushroom & grilled tomato (gfa)
10oz gammon steak
with pineapple or fried egg, thick cut chips, garden peas, flat cap mushroom & grilled tomato (gfa)
Grilled 8oz Sirloin steak
with thick cut chips, garden peas, flat cap mushroom & grilled tomato (gfa)
On the side
Peppercorn sauce (gfa) 1.95
Diane Sauce 1.95
Ale battered onion rings (v) 2.95
SALADS
Garden salad
Garden salad with new potatoes, garden peas, avocado, radish, cherry tomatoes,
soft boiled egg and mixed green leaves with your choice of house salad dressing: Olive oil & balsamic, Caesar dressing or honey & mustard
Add Griddled Halloumi
Add Piri Piri chicken breast
Add Griddled Chicken breast
Lemon baked fillet of seabass (gfa)
ON THE SIDE
Peppercorn sauce (gfa)
Thick cut chips & Aioli (v/gfa)
Skinny fries (vg/gfa)
Sweet potato fries (v/gfa)
Baked cauliflower cheese (v/gfa)
JW Lees ale battered onion rings (v)
Garlic & herb ciabatta with Cheddar melt (v)
(v) - suitable for vegetarians, (vg) suitable for vegans, (gfa) gluten free alternative available. If you suffer from any food related allergies, please inform a team member before placing your order. Ask to see our Children’s Menu for little ones. *MPA is our JW Lees Manchester Pale Ale; a golden ale brewed in Manchester entirely from all British malt.
Served Mon - Sat from 12:00 - 14:30
Two course £12 ; Three course £15
STARTERS
Homemade soup of the day
with warm bread & butter (gfa)
Beetroot falafel
with chilli dipping sauce (vg)
Classic prawn cocktail
with Marie-Rose sauce, lemon & granary bread (gfa)
Honey & soy baked pork belly bites
with hoi sin dip
MAINS
Lemon baked seabass fillet
served with dauphinoise potatoes, crushed peas & caper butter (gfa
Chef's homemade pie of the day
with thick cut chips, peas and gravy
6oz Rump steak
with thick cut chips and peppercorn sauce and watercress (gfa)
Wexford Chicken
Roast chicken breast & sauteed potatoes with a mushroom & stilton cream sauce (gfa)
Penang curry
Cauliflower, green beans, mangetout & peppers in an
aromatic coconut sauce with steaming rice (vg/gfa)
PUDDINGS
Sticky toffee pudding
with toffee sauce
Eton mess
with crushed meringue, seasonal berries, ice cream and whipped cream (gfa)
Selection of Cheshire farm ice creams (gfa)
Salted caramel profiteroles
with warm chocolate sauce
SANDWICHES
Served Mon – Sat 12:00 to 14:30
Served with skinny fries and a pot of coleslaw
Honey glazed ham, Prawns & Marie-Rose or Lancashire cheese & chutney
on white or brown bread (gfa)
Griddled Chicken breast, bacon, lettuce and tomato
on warm ciabatta (gfa)
Hot roast beef
on warm ciabatta with a jug of onion gravy (gfa)
TO START
Chicken liver pate
with apple and brandy chutney and toast
Homemade soup of the day
with warm bread & butter (v/gfa)
Halloumi fries
with sweet chilli dipping sauce (v/gfa)
Five baked shell on prawns
garlic & herb butter, aioli dip and griddled bloomer bread
Salt & pepper squid
with chilli dipping sauce & grilled lime
MAINS
Fresh cod fillet in MPA* beer batter
served with thick cut chips, mushy peas, tartar sauce & lemon
Quinoa & beetroot burger
with dill pickle, sliced tomato & vegan melt on toasted sourdough with skinny fries (vg)
Slow braised lamb shank in its own cooking stock
with seasonal greens & spring onion champ (gfa)
Coq au vin
Chicken breast with button onions, bacon lardons & mushrooms in a red wine gravy with parsley mash
Grilled 8oz sirloin steak
with thick cut chips, garden peas, flat cap mushroom & grilled tomato (gfa)
Our chef’s homemade fish pie
Salmon, scallops, prawns & cod in a creamy white wine sauce with potato & Cheddar topping (gfa)
PUDDINGS
Chocolate & hazelnut brownie
with Cheshire Farm raspberry ripple ice cream & chocolate sauce (gfa)
Warm treacle & orange tart
with clotted cream ice cream
Affogato
Vanilla ice cream & a shot of espresso
Baked vanilla cheesecake
with mulled red berries & vanilla ice cream (vga/gfa)
(v) - suitable for vegetarians, (vg) suitable for vegans, (gfa) gluten free alternative available. If you suffer from any food related allergies, please inform a team member before placing your order. Ask to see our Children’s Menu for little ones. *MPA is our JW Lees Manchester Pale Ale; a golden ale brewed in Manchester entirely from all British malt.
PUDDINGS
Chocolate & hazelnut brownie
with Cheshire Farm raspberry ripple ice cream & chocolate sauce (gfa)
Apple & cinnamon compote
with honey & oat crumble topping and custard & ice cream
Warm treacle & orange tarte
with clotted cream ice cream
Baked vanilla cheesecake
with mulled red berries & vanilla ice cream (vga/gfa)
Selection of British cheeses
with apple, celery, ale chutney & biscuits (gfa)
Affogato
Cheshire Farm vanilla ice cream, shortbread crumb & a shot of espresso coffee (vga/gfa)
Home baked ham & eggs
Bucket of breaded chicken pieces with ketchup
Cheesy pizza baguette
Grilled beef burger with Cheddar melt
Battered fish goujons
Grilled pork sausages
All served with skinny fries or mashed potatoes & baked beans or garden peas. Upgrade to sweet potato fries for £1.00
Cheese salad with crunchy apple, celery sticks & mixed leaves
All children’s main meals come with two scoops of complimentary ice cream for dessert
Choose from vanilla, chocolate or strawberry