Eat

Two course £12.95; Three course £15.95

Homemade soup of the day

warm bread & butter (gfa)

Cauliflower popcorn

houmous & chilli relish (vg/gfa)

Classic prawn cocktail

Marie-Rose sauce, lemon & granary bread (gfa)

Pigs in blankets

Yorkshire pudding & gravy

Pan fried seabass fillets

sautéed potatoes, wilted spinach & gazpacho salsa (gfa)

Chef’s homemade pie of the day

6oz rump steak

thick cut chips & peppercorn sauce (gfa)

Pan fried chicken breast

finished with grain mustard, spinach, cider & cream served with sautéed potatoes (gfa)

Vegan bangers & mash

grilled vegan sausages with mashed potatoes & onion gravy (vg)

Apple crumble

with custard & Cheshire Farm vanilla ice cream

Chocolate brownie sundae

whipped cream, fudge, marshmallows & chocolate sauce (gfa)

Selection of Cheshire Farm ice creams (gfa)

Creamy Stilton and crumbly Lancashire cheese

ale chutney & fruit loaf

Honey glazed ham, Prawns & Marie-Rose or Lancashire cheese & chutney

on white or brown bread with skinny fries & a pot of coleslaw (gfa)

Griddled chicken breast, bacon, lettuce & tomato

on warm ciabatta (gfa)

Hot roast beef

on warm ciabatta with a jug of onion gravy (gfa)

Lemon sole wrap

crispy tempura lemon sole fillet in a flour tortilla wrap with baby gem, tartar sauce & lemon

Warm organic breads, houmous, Spanish olives

butter, rapeseed oil & rosemary sea salt (v)

Houmous

chilli salsa & hand fried tortilla (vg)

Halloumi fries

sweet chilli & coriander dipping sauce

Messy chips

thick cut chips topped with pulled beef brisket & Cheddar melt (gfa)

Whipped goats cheese ‘moneybag’

red onion chutney, rocket & pine nuts (v)

Salt & pepper squid

sweet chilli & coriander dipping sauce & grilled lime

Homemade soup of the day

warm bread & butter (v/gfa)

Button mushrooms in a creamy Stilton sauce

warm mop up bread (v/gfa)

Chicken liver & brandy pâté

apple & cider chutney and toasted sourdough (gfa)

Spiced sweetcorn fritters

houmous & chilli relish (vg)

Our traditional sunday roasts are served with all the trimmings, bottomless gravy and Yorkshire puddings...

Roast rump of British beef

with horseradish sauce

Roast turkey breast

sage & onion stuffing, chipolata sausage and cranberry sauce

Chef’s roast of the day

Quinoa, beetroot & edamame roast

roast vine tomatoes & vegan gravy (vg)

Add

Baked cauliflower in three cheese sauce 3.95
Pigs in blankets 3.95
Trio of meats 1.50

trio of our hand carved roast meats with sage & onion stuffing, pigs in blankets, goose fat roasties & creamed potatoes, seasonal root vegetables, summer greens, baked cauliflower in three cheese sauce and bottomless home-made gravy & Yorkshire puddings

Serves 2 people

Lemon baked salmon fillet

topped with garlic prawns, sautéed potatoes, buttered green beans & parsley cream (gfa)

Seasonal vegetables & cashew nuts in a creamy Thai coconut curry sauce

served with rice (vg/gfa)

Fresh cod fillet in MPA* beer batter

thick cut chips, mushy peas, tartar sauce & lemon (gfa)
Small/Large

Braised and glazed lamb shank

salt roasted beets, dauphinoise potatoes & lamb gravy (gfa)

Our Chef’s own steak & JW Lees ale pie

creamed mash or thick cut chips, your choice of peas & ale gravy

Brewery Tower Burger

2 beef patties, pulled beef brisket, dry cured bacon, burger relish, lettuce, tomato, Cheddar melt & spiced onion ring on a sourdough bun with fries & coleslaw

Our legendary homemade three cheese & onion pie

creamed mash, buttered spinach and Cheddar & chive sauce (v)

Piri Piri chicken burger

tomato, baby gem lettuce, lemon & herb mayonnaise, on toasted sourdough bun with skinny fries & coleslaw

Aromatic garden burger

dill pickle, sliced tomato and vegan Cheddar melt on toasted sourdough with skinny fries (vg)

Grilled 8oz Sirloin steak

thick cut chips, roast vine cherry tomatoes, spiced battered onion rings & Café de Paris butter (gfa)

Seasonal garden salad

baby leaf spinach, gem lettuce, green beans, olives & new potatoes with roast garlic, soft boiled egg & grain mustard dressing or Caesar dressing
Add Griddled halloumi (v/gfa) +3.00
Add Griddled chicken breast (gfa) +3.00

Thick cut chips & Aioli (vg/gfa)

Skinny fries & Aioli (vg/gfa)

Sweet potato fries (vg/gfa)

Rosemary sautéed potatoes (v)

Dauphinoise potatoes (v)

Buttered green beans with toasted cashew nuts (v/gfa)

Baby gem salad leaves with Caesar dressing & shaved Grana Padano (gfa)

Baked cauliflower in three cheese sauce (v/gfa)

Spiced battered onion rings

Garlic & herb ciabatta with Cheddar melt (v)

Peppercorn & brandy sauce (gfa)

Chocolate & hazelnut brownie

Cheshire Farm raspberry ripple ice cream & chocolate sauce (gfa)

Glazed crème brûlée

with cinnamon shortbread

Banoffee choux bun

glazed bananas, rich toffee sauce, run & raisin ice cream

Baked vanilla cheesecake

mulled berries & clotted cream ice cream (vga/gfa)

Selection of British cheeses

Long Clawson blue Stilton, Carron Lodge crumbly Lancashire, Snowdonia Black Bomber extra mature Cheddar, Cricket St Thomas Brie with apple, celery, ale chutney, biscuits

Room for a little one

scoop of Cheshire Farm vanilla ice cream simply served with a jug of rich chocolate sauce or a shot of espresso (v/gfa)

Home baked ham & eggs

Bucket of breaded chicken pieces with ketchup

Cheesy pizza ciabatta

Grilled beef burger with Cheddar melt

Battered fish goujons

Grilled pork sausages

All served with skinny fries or mashed potatoes & baked beans or garden peas. Upgrade to sweet potato fries for £1.00

Cheese salad with crunchy apple, celery sticks & mixed leaves

All children’s main meals come with two scoops of complimentary ice cream for dessert

Choose from vanilla, chocolate or strawberry